Now, thanks to Michelin-starred chef Suvir Saran, you can make this proverbial khichri and eat it too!
from Hindustan Times - lifestyle https://www.hindustantimes.com/brunch/the-famed-birbal-ki-khirchi-has-it-changed-with-time/story-lA5KXsgLIeCwu33Gf8hGPP.html>
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