One beneficial effect of the lockdown is that lots of small, artisanal new players have emerged in the F&B sector
from Hindustan Times - lifestyle https://www.hindustantimes.com/brunch/rude-food-by-vir-sanghvi-from-the-crisis-new-beginnings/story-ngEOgnO7dwHwA1Gj6GTOxN.html>
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