The Minnesota-based company is hoping the announcement will encourage the food industry’s interest in the oil, which it says has no trans fats and a longer shelf life than other soybean oils.
from Hindustan Times - lifestyle https://www.hindustantimes.com/health/gene-edited-food-quietly-arrives-in-restaurant-cooking-oil/story-TNfllZM0mBxqpoSNxhaJQI.html>
Subscribe to:
Post Comments
(
Atom
)
0 comments:
Post a Comment