Chef Kobus van der Merwe, who only learned to cook when he was 30, forages every day for ingredients on the wild Atlantic shore of the Western Cape near his Wolfgat Restaurant.
from Hindustan Times - lifestyle https://www.hindustantimes.com/travel/this-tiny-south-africa-beach-restaurant-has-been-crowned-best-in-world/story-p88UCIZgZDPnvfVkcFOdPO.html>
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